award winning restaurant near Reading

L’ortolan continues to go from strength to strength and the hard work and dedication of the team is really starting to pay dividends.

Along with Restaurant Manager, Gregory Reybourg and Head Chef, Elliott Lidstone, we are excited to be working on the many menu and dining options for our guests. These include Champagne Lunches, Chef’s Table, bespoke Private Dining, 10 course Menu Prestige, 'Menu Surprise’ and food & wine promotions with Bisol, D’Arenberg, Laurent Perrier, Pommery, Frank Cornelissen and Rolf Pretterebner.

In addition, we are now offering a unique ‘Chef Experience” – a full working day in the kitchen learning the tricks of the trade, a set of knives, bespoke Champagne gift, a signed copy of my book and a tasting menu for two with wine. Please email info@lortolan.com for more details of this truly unforgettable experience.

I am pleased to announce that over two years of hard work has resulted in my first book “Food for Thought.” I am delighted with the result and the feedback from guests and critics. The book is currently available for purchase at our restaurants or via our website.